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Accomplished and creative culinary professional over 20 years experience in NY Times acclaimed restaurants, banquets, specialty food operation, management, teaching and food writing and recipe development. Trained in classical French haute cuisine. Skilled in recipe testing, menu development and food styling.
Featured in a TV Food Network special produced by CBS – May 2000.
Culinary experience includes working with Jean-Georges Vongerichten at four-star Lafayette, Executive Chef at Lot 61 and Bungalow 8, Chef-Instructor at The French Culinary Institute, currently ICC, restaurant consultant and owner of The Cooking Workshop. Experience also includes writing and recipe development for Fine Cooking Magazine.