Arlene Jacobs

Intuitive Cooking Methods

A Talk by Arlene Jacobs (Head Chef, The Cooking Workshop)

About this Talk

Learn the principals of intuitive cooking in this interview with my mom, chef Arlene. She and I cover:

+which foods to practice cooking if you're just starting out.

  • why you should trust yourself and your palate, even if you are new to cooking. And...

  • How to bring joy back into the eating experience through home cooking and conscious cooking.

16 May 2020, 02:00 PM

02:00 PM - 03:00 PM

About The Speakers

Arlene Jacobs

Arlene Jacobs

Head Chef, The Cooking Workshop

Accomplished and creative culinary professional over 20 years experience in NY Times acclaimed restaurants, banquets, specialty food operation, management, teaching and food writing and recipe development. Trained in classical French haute cuisine.