Have you purchased yours? Buy Your Advanced Access / All-Access Pass now & get lifetime access to all interviews, exclusive advanced interviews, content and panel talks.

Meghan Telpner

How to Consciously read Food Labels

A Talk by Meghan Telpner (Founder/Director, Academy of Culinary Nutrition)

About this Talk

Join me for this incredible interview with Meghan Telpner, cookbook author, podcast host and founder of the Academy for Culinary Nutrition as she discusses with me:

+How food manufacturers "healthwash" their packaging labels

  • What to really focus on when looking at a health label, and...

  • How to cook from scratch, at home meals lickety split, even with no experience in the kitchen.

Exclusive Offers

Register for this Talk to unlock these exclusive offers.

FREE CULINARY NUTRITION MINI TRAINING!

Ticket required

16 May 2020, 02:00 PM

02:00 PM - 03:00 PM

About The Speaker

Meghan Telpner

Meghan Telpner

Founder/Director, Academy of Culinary Nutrition

Meghan Telpner is a Toronto-based author, speaker, nutritionist, and founder of the Academy of Culinary Nutrition. She is the author of two best-selling, award winning books, UnDiet: Eat Your Way to Vibrant Health and The UnDiet Cookbook. Meghan has been featured in Forbes, was ranked as one of the top 100 female entrepreneurs in Canada by PROFIT Magazine, and was named Best Holistic Nutritionist in 2017 and 2018 by National Nutrition. With over ten years in the field, Meghan works tirelessly to empower her global community of Certified Culinary Nutrition Experts to become health leaders in the respective communities. For more visit MeghanTelpner.com.